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Vegan Labneh. Paleo, Gluten Free and Fresh Pita (Vegan)


These pita have a wonderfuly fluffy texture and are so easy to make that even a novice baker will end up with a delicious product. If you've never tasted fresh baked pita you will be in for a shock, the good kind.

Course Appetizer, Side Dish
Cuisine Middle Eastern
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people



  1. Place warm water in a medium bowl and sprinkle the yeast over. Let sit 10 minutes. 

  2. Mix in sugar, salt, olive oil and the whole wheat flour and mix till combined.

    Add the all purpose flour and stir till you have a cohesive ball. Knead that ball on your counter with scant additions of flour to keep it from sticking.

  3. Lightly oil a large bowl and place your ball of dough inside turning once to coat with oil. 

  4. Cover with a damp cloth and place in a warm spot to rise for 1 hour. Uncover your dough and ploop it gently onto a lightly floured counter.

  5.  Turn your oven onto 500 degrees fahrenheit. Place pizza stone or a large sheet pan in the oven to heat up.

  6. Cut you dough into 8 pieces. Form them into balls and roll each ball out to a 1/4 inch thickness. Cover with a cloth and let rest 20 minutes.

  7. Place half you rounds into the oven on your pizza stone or hey sheet pan. Allow to bake 3 minutes and then remove from oven and place immediately into a bowl lined with a towel. Place a towel over the newly baked pita, this is important for the formation of the pocket. Bake up your second batch of pita and place in the bowl with the first batch covering immediately with the towel. Let sit 7-8 minutes and enjoy!