Go Back
+ servings
Sliced Raspberry coffee cake

The Best Vegan Coffeecake GF

A one bowl wonder of a coffee cake that is as gorgeous as it is scrumptious!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Servings 6 people




  1. Heat your oven to  350º F. Lightly grease an 8 inch round springform pan.

  2. Stir together the soy milk and the apple cider vinegar in a small bowl or mug and leave for 5 minutes.

  3. Make your topping by melting the vegan butter and mixing it together with the brown sugar, oats, cocoa powder and cinnamon in a small bowl.. Set aside.

  4. In an large bowl whisk together the flour, baking powder, baking soda, sugar and salt.

  5. Pour in the Soymilk/vinegar mixture, the oil, the cornstarch/aquafaba slurry and vanilla extract. Whisk until smooth.

  6. Arrange the blackberries on the bottom of your springform pan and scoop in the batter. If you have any extrs berries like I did press 3-4 into the top inch of the batter and smooth the top. Now sprinkle on the oatmeal topping. I chose to do it in a circle as you can see from the photos.

  7. Bake for 40 minutes or until a toothpick inserted in the center comes out clean. Allow to cool on a cooling rack and then slice and eat!!!!