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Vegan Lemon Parsley Potatoes

Vegan Lemon Parsley Potatoes

A refreshing lemon garlic potato dish that tastes equally well hot or cold. Serve this as a side dish at your next cook out. 

Course Side Dish
Cuisine Danish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people


  • 2 pounds new potatoes halved
  • 1/3 cup olive oil
  • 3 tbsp fresh lemon juice
  • 1 1/2 tbsp dijon mustard
  • 3/4 cup chopped parsley, dill works great as well
  • 1/2 cup thinly sliced red onion
  • 1/4 cup drained capers
  • 2 cloves garlic mashed with the back of a knife
  • 1/2 tsp salt
  • fresh black pepper to taste


  1. Place your sliced new potatoes in a large pot and cover with cold water. Make sure he water goes 1 inch above the potatoes. Season the water with a few pinches of salt. 

  2. Bring to a boil and reduce the heat to a simmer. Simmer the potatoes until fork tender about 15 minutes. Drain. Let them sit in the colander 4 minutes while you make your dressing.  

  3. Whisk together the olive oil, lemon juice, garlic and mustard until emulsified. Pour into a large bowl and add your chopped parsley, red onions and capers. Toss in the potatoes and mixx well. Add salt and pepper to taste. Serve hot or cold.