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+ servings
Fluffy Pumpkin

Fluffy Gluten Free, Pumpkin Spice Pancakes, Vegan

Light vegan pancakes that make every occasion a special one.

Course Breakfast
Cuisine American
Keyword Gluten Free, Pumpkin
Prep Time 6 minutes
Cook Time 10 minutes
Total Time 16 minutes
Servings 4 people



  1. Stir the 1/1/2 tsp vinegar into the 1 1/4 cup soy milk. Allow to sit 5 minutes.

  2. Into a blender place the flax seeds and aquafaba and blend on high 30 seconds.

    Let sit 3 minutes.

  3. Stir all the dry ingredients together in a medium bowl.

    In another bowl whisk together the wet ingredients including the soy /vinegar mix and the the flax/aquafaba mix.

    Pour the wet ingredients into the dry ingredients Stir until combined. 

  4. Brush your griddle your griddle or pan with canola oil and heat it to medium high until it sizzles when you flick a little water on it. 

    Spoon 1/4 cup full of the batter onto your pan leaving enough room for spreading. Cook each batch for two minutes until the top of each pancake is dotted with tiny holes and then flip and cook another two minutes. 

    Serve with maple syrup and enjoy.