Fluffy Gluten Free, Pumpkin Spice Pancakes, Vegan
Light vegan pancakes that make every occasion a special one.
Ingredients
- 2 tsp Pumpkin Pie Spice
- 2 1/2 cups GF Flour mix or 1/2 cup quick oats + 1/2 cup buckwheat flour+1 1/2 cup rice flour)
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/4 cup maple syrup
- 1/4 tsp salt
- 2 1/2 tbsp canola oil
- 1 1/2 tsp apple cider vinegar
- 1 1/4 cup soy milk
- 1/2 cup pumpkin puree
- 1/3 cup aquafaba
- 2 tbsp flax seeds
Instructions
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Stir the 1/1/2 tsp vinegar into the 1 1/4 cup soy milk. Allow to sit 5 minutes.
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Into a blender place the flax seeds and aquafaba and blend on high 30 seconds.
Let sit 3 minutes.
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Stir all the dry ingredients together in a medium bowl.
In another bowl whisk together the wet ingredients including the soy /vinegar mix and the the flax/aquafaba mix.
Pour the wet ingredients into the dry ingredients Stir until combined.
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Brush your griddle your griddle or pan with canola oil and heat it to medium high until it sizzles when you flick a little water on it.
Spoon 1/4 cup full of the batter onto your pan leaving enough room for spreading. Cook each batch for two minutes until the top of each pancake is dotted with tiny holes and then flip and cook another two minutes.
Serve with maple syrup and enjoy.