These chocolate dipped apples will round out your Halloween spread.
Thoroughly wash and dry your apples. In a metal or glass bowl set over a barely simmering pan melt your chocolate. Alternately melt your chocolate in the microwave on low power for 2-3 minutes, checking every 30 seconds or so.
Pour your melted chocolate into a bowl just narrow enough so the you can fit your apples in. A pyrex measuring cup works great. Push your sticks firmly into the stem end of the apples.
Prepare a sheet pan by lining it with parchment paper. Dip your first apple into the melted chocolate and slowly swirl it to coat. Repeat with remaining apples and place on parchment until cool and hard.