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Greek Vegan Seitan Souvlaki with Tzatziki Sauce 1

Greek Vegan Seitan Gyros with Tzatziki Sauce

This layered greek-inspired wrap ticks all of the boxes. Savory charred seitan, cool garlicky cucumber sauce, pungent onion, ripe tomatoes and crisp lettuce all wrapped in a neat portable flat bread. 

Course Lunch, Main Course
Cuisine Greek
Keyword Greece, Seitan,, Wrap
Prep Time 1 hour
Cook Time 40 minutes
Total Time 1 hour 40 minutes
Servings 4 people


  • Make your seitan kebabs (see above this recipe for the link to my Seitan Souvlaki
  • Make your Tzatziki (see above this recipe for the link)
  • 1 English cucumber
  • 2 very ripe tomatoes
  • 1 red onion
  • 4 leaves of lettuce
  • 4 flat breads, I used pre-made Naan bur pita or really any soft yeasted flat bread works great. I think that tortillas would make a delicious substitute in a pinch!


  1. Slice your cucumbers, onions and tomatoes. Wash and dry your lettuce. Give your flat bread a quick warm in a hot cast iron pan. 

  2. Assemble your gyro. Remove your seitan cubes from the skewers and slice into halves or thirds.  Now layer of your veggies and drizzle with Tzadziki. I wouldn't make this in advance cause it will get soggy.