A delightful dark chocolate, raw, avocado pudding studded with mangoes and berries and sprinkled with nutty hemp seeds. A healthy delicious ten minute breakfast!
Blend all of the pudding ingredients in a food processor or blender.
Thin with some or all of the non-dairy milk until you have reached the right texture for you.
You can easily double the pudding recipe and it will keep well for at least three days in a lidded container in the refrigerator.
Separate into bowls and top with fruit and a sprinkling of hemp.