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Tropical Delight Chocolate Smoothie Bowl (Vegan, GF)

Tropical Delight Chocolate Smoothie Bowl (Vegan, GF)

A delightful dark chocolate, raw, avocado pudding studded with mangoes and berries and sprinkled with nutty hemp seeds. A healthy delicious ten minute breakfast!

Course Breakfast
Cuisine American
Keyword Avocado, Chocolate, Mango, Raw, Smoothie Bowl
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people


Chocolate Avocado Pudding

  • 1/2 cup very ripe avocado, about 1 small avocado
  • 1/3 cup melted dark chocolate
  • 1 tbsp unsweetened cocoa powder
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1 pinch sea salt
  • 2-4 tbsp non-dairy milk of your choice


  • 1 ripe cubed mango
  • 1 cup mixed ripe berries of your choice
  • 2 tbsp hemp seeds


  1. Blend all of the pudding ingredients in a food processor or blender. 

    Thin with some or all of the non-dairy milk until you have reached the right texture for you. 

    You can easily double the pudding recipe and it will keep well for at least three days in a lidded container in the refrigerator. 

  2. Separate into bowls and top with fruit and a sprinkling of hemp.