Roasted earthy winter carrots drizzled with lemony Tahini sauce and sprinkled with aromatic Dukkah, an Egyptian spice blend of seeds and spices.
Heat your oven to 400 degrees Fahrenheit.
Wash and dry your carrots.
Rub them with Olive oil.
Place them in a large pan and place in your hot oven. Bake until fork tender., somewhere between 25 to 35 minutes.
While they are baking make the tahini sauce by combining the first four ingredients, sesame paste through salt. Stir in enough warm water to thin the tahini to a just pourable consistency.
Remove the carrots form the oven, place on a platter, drizzle with tahini and generously dust with dukkah.