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Easy Homemade Guacamole Recipe, Vegan

Homemade Guacamole Recipe (Vegan)

 A budget friendly, super creamy, homemade guacamole recipe, that takes less than five minutes to throw together. What's not to love?

Course condiment, Snack, Topping
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 people


  • 2 ripe avocados
  • 1 cup cooked chickpeas, homemade or from a can
  • 1/3-1/2 cup liquid leftover from cooking your chickpea, or the liquid from the can to taste
  • 1-3 cloves garlic
  • juice from two limes
  • 1/4 cup chopped cilantro or to taste
  • salt to taste
  • 1 tsp cumin
  • 1/2 cup pomegranate seeds for garnish


  1. Blend all of the above ingredients (except the pomegranate seeds) in a blender or food processor until desired texture is reached. Remember that the garlic flavor will keep getting stronger so just add 1 clove if you will be serving it later. Taste before serving and then add more if needed. 

  2. Add enough of the chickpea liquid until you have attained you perfect thick/thinness. Sometimes I like to thin it to an almost crema like viscosity so I can drizzle it on my sweet potatoes or salads.