Blend all of the above ingredients (except the pomegranate seeds) in a blender or food processor until desired texture is reached. Remember that the garlic flavor will keep getting stronger so just add 1 clove if you will be serving it later. Taste before serving and then add more if needed. 

Add enough of the chickpea liquid until you have attained you perfect thick/thinness. Sometimes I like to thin it to an almost crema like viscosity so I can drizzle it on my sweet potatoes or salads.