Halloween is on its way. Celebrate by making a batch of these decadent chocolate bars filled with the most raspberry-licious cream centers.
In a food processor blend your cashews, raspberries (not the freeze dried ones!) vanilla, maple syrup, melted coconut oil and enough of the plant milk to get a smooth paste.
Chill the "dough" and once fairly solid, form them into sausage shapes about 3 inches log. Press the bottom of each log into the coconut shreds until the bottoms are fully coated.
Melt your chocolate and dip each bar into the melted chocolate. Allow to set and garnish with more raspberries if you have. Disclaimer I obviously used molds. Amazon has many inexpensive plastic molds and they are so much fun to play with in the kitchen. I've made them without molds though and both methods work wonderfully.