This recipe is comfort food at its best, yielding noodles, flavor packed sauce, crisp tempeh and the sparkle of fresh lime and cilantro.
In a medium Skillet, whisk the dash with the sugar. Add the fish-less sauce, lime juice, vinegar, tamarind paste,garlic, ginger, and chile. Set aside.
In a large skillet or wok heat the oil on medium high. Add the tempeh and cook until golden brown, about 8 minutes.
Add the cabbage and cook until lightly brown, about 4 minutes.
Add the sauce and simmer for a few minutes until the sauce begins to thicken slightly and the cabbage is tender.
Add the cooked noodles and toss to coat with tongs.
Serve and garnish!