This recipe is a wonderful way to use up left over wine and make yourself a frosty, fruity adult treat for sunny afternoons. It must be 4 o'clock some where.
Puree all of the ingredients except for the garnishing berries
Put garnishing berries into the pop molds, so they sit on the bottom, gravity makes sure of this.
Pour the pureed yoghurt wine mixture into the pop molds.
If you wanna get fancy then leave a little space at the top when filling and dollop on an extra couple of teaspoons of yoghurt for contrast.
Place your popsicle sticks in and place in freezer. Once frozen solid then un-mold and enjoy!