Charred sweet corn drenched in bright paprika infused lime juice. Bring these to your next bbq and throw them on the grille. Most days I prefer these to a vegan burger or potato salad.
Peel your corn(s). You can see from the photo that I didn't fully get all the fine silk off. I don't mind it when it is a bit charred.
Into a small bowl place the mashed garlic, paprika, zest, salt, pepper, and the juice of the lime. Whisk.
Heat up your grille. I use a little hibachi that I bought because it reminds me of my childhood.
Over a hot grill place your corn and turn occasionally until charred and tender but still moist about 6-8 minutes total.
Brush with your lime juice mixture and munch away.