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Minty Cucumber and Carrot Soup from the Jazzy Vegetarian's Deliciously Vegan

Minty Cucumber and Carrot Soup from the Jazzy Vegetarian's Deliciously Vegan Cook

A refreshing simple spring soup that encapsulated the earthy sweetness of carrots and the refreshing minty-ness of mint. 

Course Soup
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people

Ingredients

  • 2 2/3 cup peeled, seeded and chopped cucumber
  • 1 1/2 cup peeled and chopped carrots
  • 1 tsp maple syrup
  • 1 cup water
  • 1 clove garlic
  • 1 tsp olive oil
  • 1/2 tsp chopped fresh mint

Instructions

  1. Put all of the ingredients in the blender and process until smooth.

  2. Transfer to a medium sized bowl and refrigerate 2-4 hours.

  3. Str, ladle into bowls and serve.