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How To Make Chocolate Poison Apples For Halloween, Vegan

How To Make Chocolate Poison Apples For Halloween

October 18, 2018

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How To Make Chocolate Poison Apples For Halloween, Vegan

A Grimm Reimagining  of Snow White– by Sunnyside Hanne

Snow flakes floated through the blue twilight and formed pale feathered drifts on the ebony windowsill. Our young queen distracted from her sewing pricked her fingertip and watched as three deep red drops of blood fell and bloomed upon the white snow. She caressed her burgeoning belly and whispered;

“Oh if only I have a baby girl as white as snow, as red as blood, and as black as ebony; then I will ask for no more in life”

How To Make Chocolate Poison Apples For Halloween, Vegan

And She did receive her hearts desire but she died in the trying and her little girl of ebony and crimson and ivory was born alone and grew without her mother’s love in the cold stone castle. She ran the long hallways on velvet toed slipper searching for joy. But the grim and grieving adults that surrounded her ignored her plaintive attempts at play and shushed her trilling songs.

How To Make Chocolate Poison Apples For Halloween, Vegan

One day her new Mother arrived in the castle, knelt to Snow White’s eye level, brushed back her hood, caressed Snow’s baby-soft cheeks and whispered;

“You are such a pretty one.”

How To Make Chocolate Poison Apples For Halloween, Vegan

Yet her kind words and soft caresses made Snow White’s blood run cold. She was no “mother” at all.

How To Make Chocolate Poison Apples For Halloween, Vegan

Halloween Spider Cookies

Peanut Butter Spider Cookies for Halloween (Vegan, Gluten Free)

Check out my Aquafaba page!  For tips, tricks and to see all of my Aquafabulous recipes.

5 from 2 votes
How To Make Chocolate Poison Apples For Halloween, Vegan
Print
How To Make Poison Apples For Halloween, Vegan
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

These chocolate dipped apples will round out your Halloween spread. 

Course: Dessert
Cuisine: American
Keyword: Vegan Halloween
Servings: 4 people
Ingredients
  • 4 red apples
  • 10-16 ounces dark chocolate, depending on the size of your apples.
  • 4 sticks, I used broken off branches from my apple trees
Instructions
  1. Thoroughly wash and dry your apples. In a metal or glass bowl set over a barely simmering pan melt your chocolate. Alternately melt your chocolate in the microwave on low power for 2-3 minutes, checking every 30 seconds or so.

  2. Pour your melted chocolate into a bowl just narrow enough so the you can fit your apples in. A pyrex measuring cup works great. Push your sticks firmly into the stem end of the apples. 

  3. Prepare a sheet pan by lining it with parchment paper. Dip your first apple into the melted chocolate and slowly swirl it to coat. Repeat with remaining apples and place on parchment until cool and hard. 

 

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Previous Post: « Vegan Gyros with Greek Tzatziki Sauce
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Comments

  1. Flaxen-Haired Sister says

    November 9, 2018 at 1:54 pm

    5 stars
    You didn’t finish the story!

    Reply
    • Sunnyside Hanne says

      November 15, 2018 at 9:01 pm

      Next Halloween. 😉

      Reply
  2. Priya @currynation says

    November 26, 2018 at 3:10 am

    5 stars
    Awwww these apples ! I want to grab one straight from the pic 🙂 love reading your post too …have a great holidays

    Reply
    • Sunnyside Hanne says

      November 26, 2018 at 8:44 am

      Priya, you are the sweetest.

      Reply

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