Entrees

Vegan Mushroom Calamari with Lemon Garlic Aioli

Vegan Char Siu Ribs, Gluten Free

Vegan Italian Sausage Marinara, Quick and Easy

Vegan Italian Sausage Recipe (Gluten Free)

Maple Glazed Holiday Vegan Ham Recipe

Vegan Gyros with Greek Tzatziki Sauce

Vegan Seitan Souvlaki, (Greek Kebabs) with Cucumber Garlic Tzatziki Sauce

Healthy Dorm Room Tahini Cauliflower (Vegan, Gluten Free)

Ultimate Meatball Burger From Vegan Burgers and Burritos Cookbook

Vegan Mushroom Meatloaf with Sticky Asian Glaze (Gluten Free)

Black Lentil Stuffed Sweet Potato Boats (Vegan, Gluten Free)

Cauliflower Fettuccini Alfredo From the Fuss-Free Vegan Cookbook

Teriyaki Seitan and Squash Bowl (Vegan)

Vegan Shakshuka, One Pan, Gluten Free

Vegan Lasagna Recipe for the Holidays

One Pot Beet Bourguignon (Vegan, Gluten Free)

Roasted Beet Salad with Oil Free Lemon Dressing and Vegan Feta (Vegan)

Bbq Vegan Ribs with Sticky Tamarind Bbq Sauce

Mulligatawny Soup, The Frugal Vegan Cookbook

Vegan “Scallops”, Miso Glazed Eggplant

Bold Flavored Vegan Cooking Quick and Easy Pad Thai

Vegan Fresh Pumpkin Pasta Dough

Crispy Vegan “Crab Cake” Sliders

Vegan Korean Tacos you can make at Home!

Nicoise Salad with Grilled Orange Tofu (Vegan)

Vegan Satay with Spicy Peanut Sauce

Fresh Vegan Rainbow Pasta Dough with Ravioli Recipe

Seitan Schnitzel (Vegan)

Vegan Frittata for the Holidays (Gluten Free)